Roasted Shrimp Curry $32 sautéed onion and bell pepper served in coconut curry with roasted shrimp.
Veggie Curry $20 sautéed onion and bell pepper served in creamy coconut curry with veggies.
Lamb Curry $20 sautéed onion and bell pepper served in creamy garlic curry with leg of lamb.
Roasted Chicken Curry $22 sautéed onion and bell pepper served in curry with roasted chicken.
Tilapia Plate $18 marinated in extra virgin olive oil, lemon juice, and spices, then grilled.
Shrimp Scampi $32 shrimp sautéed in extra virgin olive oil with lemon juice, garlic, and capers.
*Grilled Chicken Breast $23 marinated in freshly squeezed lemon juice and served with tabbouleh, hummus, baba ghanoush and vegetables.
*Oven Roasted Chicken half $16 whole $18 chicken basted with garlic and herbs.
Stuffed Filet of Salmon $32 salmon stuffed and grilled with a blend of garlic, parsley and mediterranean spices in lemon juice and olive oil.
*Falafel Plate $16 vegetarian chickpea croquettes served with tahina, tabbouleh, hummus, and baba’s salad.